Steam hose 7bar

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Product details
Top grade dairy steam hose, manufactured on chrome mandrel, suitable for the food processing industries
Application range
Suitable for demineralized water, cleaning fluids and chemicals
Properties
  • Designed for saturated steam up to 170 °C and hot water up to 90 °C with maximum working pressure 7 bar and burst pressure 70 Bar
  • Maximal operating pressure for cold water up to 23 °C is 17 bar
  • Weather and ageing resistant wrapped cover
  • Electrically isolating tube, resistance [R>5GΩ] / isolation value 6kv/mm
  • Standards and norms: FDA CFR 21 177:2600 and EG 1935:2004
  • Operating temperatures: −40/+170°С
  • Coil length: 40 meters
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