Steam hose 7bar

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Product details	Top grade dairy steam hose, manufactured on chrome mandrel, suitable for the food processing industries
Application range	Suitable for demineralized water, cleaning fluids and chemicals
Properties	Designed for saturated steam up to 170 °C and hot water up to 90 °C with maximum working pressure 7 bar and burst pressure 70 Bar Maximal operating pressure for cold water up to 23 °C is 17 bar Weather and ageing resistant wrapped cover Electrically isolating tube, resistance [R>5GΩ] / isolation value 6kv/mm Standards and norms: FDA CFR 21 177:2600 and EG 1935:2004 Operating temperatures: −40/+170°С Coil length: 40 meters

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